PRODUCT DETAILS
Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.
Discover our Grand Cabernet Sauvignon 2018
TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet of black fruit such as currant and red pepper framed by aromas of chocolate and vanilla from the ageing in oak. The start is bold and fills the mouth. It stands out for presenting a greasy and velvety sensation. This wine has juicy, sweet and persistent tannins that guarantee a long ageing potential.
COLOR: Intense red with blue tones.
AROMAS: A complex bouquet of black fruit, of black berries, and notes of red pepper framed by aromas of clove and vanilla from the ageing in oak.
TASTE: The start is bold and fills the mouth. This wine boasts juicy and persistent tannins that guarantee a long ageing potential.
HOW TO ENJOY
- Service temperature - 14-16°C
- When to drink - From now to 2034
- Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 14,5 % Vol.
FOOD PAIRING
Our Terrazas de los Andes Grand Cabernet Sauvignon is ideal to pair with roasted or grilled red meat, game meat, stews, strong flavored and aged cheese, species like black pepper and mustard, and black truffles and mushrooms.
