** PACKAGING ISSUE / AGING STOCKS
PRODUCT DETAILS
Terrazas de los Andes philosophy is to precisely cultivate each parcel individually up to the picking decision which is done plot by plot at their peak of fresh fruit expression. We are usually among the first to harvest, emphasizing elegance over power and avoiding any over ripeness to preserve the Chardonnay's bright fruity and mineral aromas, together with the natural acidity.
HOW TO ENJOY
- Service temperature - 14-16°C
- When to drink - From now to 2034
- Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 14,5 % Vol.
BLEND AND ORIGIN
Grown at one with nature, high up in our in transition to organic Mendoza vineyards in Gualtallary and El Peral wine regions in the Uco Valley, our Terrazas de los Andes Reserva Chardonnay is a delightfully French-driven surprise. Winding hints of citrus and stone fruit around mineral notes, this Argentinian Chardonnay is layered, complex and fresh.
Juicy scents of yellow peach and pear are lifted by notes of grapefruit, candied citrus peel and a hint of white honey. Appealing bright fruit flavors of pear and balanced acidity lead to a full body and a long, unctuous finish with subtle brioche notes.
FOOD PAIRING - Grilled white fish , pasta with butter or heavy cream, Thai Food. Camembert and Brie Cheese, Fruits such as apple, pineapple, mango, orange and lime.
